PLA MUAK PAD PRIK
(Squid with Bell Pepper) Fresh squid, onions, garlic and bell peppers stir-fried n our special sauce.
$20.95
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PIA SAAM ROS
(Three Flavor Fish – fish type by season) Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces
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PAD PED TALAY
Seafood Combination) Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk
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PLA PANANG
(Fish Curry) Fresh Salmon fillet, bell pepper and basil leaves cooked in our Panang curry sauce. Served with steamed rice