KAI SAPAROT
(Chicken in Pineapple shell) Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir-fried with cashew nut, pineapple chunk, garlic and served in half pineapple shell.
$20.95
You may also like
See those other items from Fowl Dishes.
-
ROASTED DUCK WITH CHILI SAUCE
Roasted duck cooked in chili sauce, onion, cilantro, garlic, and bell peppers. Spicy.
-
ROASTED DUCK CURRY
Boneless pieces of roasted duck in panang sauce, bell peppers & basil leaves
-
KAI RUNG NAUK
(Chicken in a bird’s nest) Stir-fried chicken with celery, bell peppers, garlic, carrots, sliced ginger and peanuts. Served on top of crispy noodles