PLA PANANG
(Fish Curry) Fresh Salmon fillet, bell pepper and basil leaves cooked in our Panang curry sauce. Served with steamed rice.
$27.95
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PLA MUAK PAD PRIK
(Squid with Bell Pepper) Fresh squid, onions, garlic and bell peppers stir-fried n our special sauce
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PIA SAAM ROS
(Three Flavor Fish – fish type by season) Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces
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POH TAAK
(Seafood Combination) Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk and sweet basil leaves.